How to make smoothies with ice cubes: a hot topic on the Internet and a complete guide to making ice cubes
In the past 10 days, discussions about "making smoothies with ice cubes" have soared on social media and search engines, with summer cooling delicacies becoming the focus. This article will combine hot topics on the Internet to analyze the secret of turning ice cubes into smoothies, and attach a structured data comparison.
1. Hot topic trends across the Internet (last 10 days)
| Ranking | keywords | search volume index | Platform popularity |
|---|---|---|---|
| 1 | How to make ice cube smoothies | 18,500 | Douyin, Xiaohongshu |
| 2 | Homemade smoothie without smoothie machine | 12,300 | Station B, Weibo |
| 3 | Fruit Smoothie Recipe | 9,800 | Go to the kitchen, Zhihu |
2. Three core methods for turning ice cubes into smoothies
Method 1: Food processor crushing method
Put the ice cubes into a food processor, add a small amount of milk or juice to assist with stirring, and crush at high speed until smooth. This is a popular tutorial recommendation method that has received over 500,000 likes on Douyin in the past 10 days.
| Advantages | Disadvantages | Applicable scenarios |
|---|---|---|
| Fast (30 seconds to complete) | Requires professional equipment | home kitchen |
Method 2: Manual tapping method
Wrap the ice cubes in a clean towel and pound with a rolling pin or hammer until grainy. This method has been collected over 80,000 times under the topic Xiaohongshu #savingstips.
| Tools | Time consuming | Granularity |
|---|---|---|
| Towel + rolling pin | 3-5 minutes | Moderately uneven |
Method 3: Freeze grinding method
Put the ice cubes into a sealed bag, crush them repeatedly with a heavy object and put them back in the refrigerator for 10 minutes to form a loose structure. Zhihu hot posts verify that this method can improve the delicate taste by 20%.
3. Comparison of popular formula data
| Recipe type | Material cost | preparation time | Internet celebrity recommendation index |
|---|---|---|---|
| Mango Smoothie | ¥8-12 | 15 minutes | ★★★★★ |
| Matcha smoothie | ¥15-20 | 20 minutes | ★★★★☆ |
| Coke smoothie | ¥3-5 | 5 minutes | ★★★☆☆ |
4. Things to note (from hot search discussions on Weibo)
1.Safety tips: When using electric equipment, the amount of ice cubes should not exceed 2/3 of the container.
2.Taste secrets: Adding 5% syrup can prevent the smoothie from melting too quickly
3.Innovation trends: The recently popular “Rainbow Smoothie” needs to be frozen in layers
5. Tool purchasing guide (JD.com 618 data)
| Tool type | price range | Sales volume TOP1 |
|---|---|---|
| Household smoothie machine | ¥199-399 | Midea MJ-BL25B215 |
| Manual ice crusher | ¥59-129 | Supor IC308 |
From the above structured data analysis, it can be seen that making smoothies with ice cubes has become one of the most popular DIY delicacies this summer. Whether it's tool selection or recipe innovation, mastering the correct method can easily enjoy cool and delicious food.
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