How to make curry chicken rice
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. In particular, easy-to-learn, delicious home-cooked dishes, such as curry chicken and rice, have become search keywords for many people. This article will introduce you to the preparation method of curry chicken rice in detail, and attach structured data so that you can quickly master it.
1. Preparation steps of curry chicken rice
Curry chicken rice is a home-cooked dish that combines Southeast Asian flavors with a rich taste and fragrant aroma. The following are detailed production steps:
| steps | Operation |
|---|---|
| 1 | Prepare ingredients: 300 grams of chicken thigh, 1 potato, 1 carrot, half onion, 50 grams of curry cubes, and appropriate amount of rice. |
| 2 | Cut chicken thighs into cubes, dice potatoes, carrots, and onions and set aside. |
| 3 | Heat oil in a pan, add onions and sauté until fragrant, then add chicken pieces and stir-fry until color changes. |
| 4 | Add potatoes and diced carrots and stir-fry evenly. |
| 5 | Pour in enough water to cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes. |
| 6 | Add the curry cubes, stir until completely melted, and continue to simmer for 5 minutes until the soup thickens. |
| 7 | Pour the cooked chicken curry over the rice. |
2. Food dosage and nutritional information
In order to give everyone a clearer understanding of the nutritional composition of curry chicken rice, the following is the structured data of ingredient dosage and nutritional information:
| Ingredients | Dosage | Calories (kcal) | Protein (grams) | Fat (grams) |
|---|---|---|---|---|
| Chicken thigh | 300g | 450 | 54 | 24 |
| potatoes | 1 piece (about 150g) | 120 | 3 | 0.2 |
| carrot | 1 stick (about 100g) | 41 | 1 | 0.2 |
| onion | Half (about 50 grams) | 20 | 0.5 | 0.1 |
| curry cubes | 50g | 250 | 2 | 15 |
| rice | 1 bowl (about 200g) | 260 | 5 | 0.5 |
3. Tips
1.Choice of curry cubes: There are a variety of curry cubes on the market, with flavors ranging from mildly spicy to super spicy. You can choose according to your personal preference.
2.Stew time: Potatoes and carrots should not be stewed for too long, otherwise they will be too soft and will affect the taste.
3.Matching suggestions: Curry chicken rice can be paired with cold cucumber or salad, which is refreshing and refreshing.
4.Save method: If you make too much at one time, you can put the curry chicken in a sealed box and refrigerate it. It will still be delicious after heating it next time.
4. Conclusion
Curry chicken and rice is a simple and delicious home-cooked dish, whether it is a quick dinner during the week or entertaining friends on the weekend. I hope the detailed steps and structured data in this article can help you make delicious curry chicken rice easily!
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