What to do if you put too much rice into it

Title: What should I do if I put too much rice into it? A collection of popular solutions across the network

In the past 10 days, the topic of "What to do if you put too much rice into it" has soared on major social platforms and Q&A communities. Many netizens shared their practical experience and creative solutions. This article will structure these popular contents and provide you with a practical guide.

1. Statistics of popular topics on the Internet in the past 10 days

2. The 5 most popular solutions

1.Bread slices absorb water: This is the most popular method recently. Spread 1-2 slices of bread flat on the surface of the rice, cover the pot and simmer for 5 minutes. The slices of bread will absorb excess moisture.

2.Extend cooking time: Keep the heat on low heat to allow excess water to evaporate. Be careful to check every 2 minutes to prevent burning.

3.Change to creative food: If there is too much water, you can simply make it into porridge, rice paste or add other ingredients to make risotto.

4.Scientific calculation of water quantity method: Prevent problems before they happen, use a measuring cup to accurately control the amount of water. The golden ratio of rice to water is 1:1.2 (japonica rice) or 1:1.5 (indica rice).

5.Kitchen tissue water absorption method: Place a layer of kitchen tissue on the inside of the lid of the pot. After covering it, excess moisture will be absorbed. Repeat 2-3 times to take effect.

3. Actual test results scores by netizens on each platform

4. Expert suggestions and precautions

1.Coping strategies for different rice varieties: Japonica rice has poor water absorption ability, so you should be more patient when remediating; indica rice has strong water absorption and has greater room for remediation.

2.Special tips for rice cookers: If you are cooking rice in a rice cooker, you can switch to the "insulation" mode and open the lid to allow the moisture to evaporate, which has a better effect.

3.Avoid common mistakes: Do not open the lid frequently to check, as it will cause a sudden drop in temperature and affect the remedial effect; do not stir with a spoon, as it will destroy the taste of the rice.

4.Prevention is better than remedy: It is recommended that novices use a scaled rice cooker inner liner, or put the index finger in the water and the water level reaches the first joint.

5. Selected creative solutions for netizens

1.Microwave remedy: Transfer the rice to a special container for microwave oven, heat over high heat for 1-2 minutes, and quickly evaporate moisture using microwave characteristics.

2.Fried rice conversion method: Put the rice with too much moisture into a wok, add appropriate amount of oil and ingredients to stir-fry, and make a delicious fried rice.

3.Ice first aid: Put the whole pot of rice in a cold water basin to cool it down quickly, which can prevent the rice from continuing to absorb water and become muddy.

4.Oven drying method: Spread the rice flat on a baking tray and bake it at low temperature of 100℃ for 10 minutes. It is a precise water control method recommended by professional chefs.

Through the above structured data and practical suggestions, I believe that when you encounter "there are too much rice cooking" situation, you can calmly deal with it and even turn "crisis" into creative food opportunities. Remember, small kitchen mistakes can often lead to unexpected delicious discoveries!