How to cook Anjing shrimp dumplings
Recently, Anjing shrimp dumplings have become one of the hot topics on the Internet because of their convenience, speed and delicious taste. Many netizens share their cooking experiences on social platforms, and related searches have soared in the past 10 days. This article will give you a detailed introduction to the cooking method of Anjing shrimp dumplings based on the hot spots across the Internet, and attach structured data for reference.
1. Data related to popular topics on the Internet in the past 10 days and Anjing Shrimp Dumplings
| Platform | Hot search keywords | Number of discussions (10,000) |
|---|---|---|
| How to make Anjing shrimp dumplings | 12.5 | |
| Douyin | How to eat shrimp dumplings | 8.2 |
| little red book | Quick Frozen Shrimp Dumplings Review | 5.7 |
| Baidu | How long to cook Anjing shrimp dumplings? | 3.9 |
2. Basic cooking method of Anjing shrimp dumplings
1.boiling method(most commonly used):
- Add water to the pot until it boils
- Add shrimp dumplings directly without defrosting
- Cook over medium heat for 5-6 minutes until it floats
2.Steaming method(Keep the original flavor):
- Boil the water in the steamer and put it into the steamer
- Keep the distance between shrimp dumplings 1cm to prevent sticking
- Steam over high heat for 8-10 minutes
| cooking method | time | Features |
|---|---|---|
| Boiled | 5-6 minutes | Quick and convenient |
| steamed | 8-10 minutes | The taste is more elastic |
| Fried | 10-12 minutes | Crispy on the bottom |
3. Creative ways to eat (popular improvement plans across the Internet)
1.Shrimp dumplings in sour soup:
Refer to the recipe with over 500,000 likes on Douyin:
- Add sour soup and beef seasoning to the cooked shrimp dumplings
- Served with enoki mushrooms, bean sprouts and other vegetables
2.Shrimp dumplings and eggs:
Xiaohongshu’s popular recipes:
- Pan-fry the shrimp dumplings until half-cooked
- Pour in the egg liquid to form an egg cake
- Sprinkle black sesame seeds and chopped green onion
| Innovative practices | preparation time | difficulty |
|---|---|---|
| Shrimp dumplings in sour soup | 15 minutes | ★☆☆☆☆ |
| Shrimp dumplings and eggs | 20 minutes | ★★☆☆☆ |
| Shrimp Dumplings and Wonton Noodles | 25 minutes | ★★★☆☆ |
4. Frequently Asked Questions (from Baidu Knows High Frequency Questions)
Q: Does cooking shrimp dumplings need to be defrosted?
A:No need, Anjing shrimp dumplings are designed to be quick-frozen and cooked directly. Thawing will affect the taste.
Q: What should I do if the shrimp dumplings break their skin after being cooked?
A: Pay attention to three points:
1. The water must be completely boiled before adding it to the pot.
2. Do not cook over high heat
3. Use the back of a spoon to push gently to prevent sticking to the bottom.
5. Nutritional reference data
| Nutritional information | Content per 100g | NRV% |
|---|---|---|
| energy | 825kJ | 10% |
| protein | 7.2g | 12% |
| fat | 8.5g | 14% |
Through the above structured data and detailed instructions, I believe you have mastered the various cooking techniques of Anjing Shrimp Dumplings. Whether it's a quick breakfast or creative cuisine, this internet celebrity food can meet different needs. It is recommended to bookmark this article and check the latest cooking plans at any time.
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