How to make crispy suckling pig
Recently, crispy suckling pig has once again become a hot topic as a traditional delicacy, triggering widespread discussions on social media and food forums. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of crispy suckling pig, and attach structured data to help you easily master this delicious dish.
1. Preparation steps of crispy suckling pig
1.Material selection: Choose suckling pigs weighing 5-6 kg to ensure fresh and tender meat.
2.clean up: Clean the suckling pig thoroughly to remove internal organs and impurities.
3.pickled: Evenly coat the inside and outside of the suckling pig with salt, five-spice powder, light soy sauce and other seasonings, and marinate for 2-3 hours.
4.finalize: Use bamboo skewers or wire to fix the suckling pig in an unfolded position for easy roasting.
5.grilled: Bake on medium heat for 40 minutes, then turn to high heat and bake for 20 minutes, until the skin is golden and crispy.
2. Key points for making crispy suckling pig
1.Fire control: The heat is the key to crispy skin. It needs to be medium heat first and then high heat.
2.Crispy skin tips: You can poke small holes in the pig skin before grilling to avoid bubbles.
3.Seasoning matching: Five-spice powder and light soy sauce are a traditional combination, but can also be adjusted according to personal taste.
3. Data related to hot topics on the Internet in the past 10 days and crispy suckling pig
| Platform | Topic popularity | amount of discussion |
|---|---|---|
| high fever | 15,000+ | |
| Douyin | Middle to high | 10,000+ |
| little red book | in | 8,000+ |
| Station B | in | 5,000+ |
4. Nutritional value of crispy suckling pig
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20g |
| fat | 15g |
| carbohydrates | 0g |
| heat | 250kcal |
5. Frequently Asked Questions about Crispy Suckling Pig
1.Q: What should I do if the skin of suckling pig is not crispy when roasted?
A: It may be that the heat is not enough or the pig skin is not punched. It is recommended to increase the heat and punch holes.
2.Q: How long is the appropriate marinating time?
A: Generally 2-3 hours. If the time is too short, it will not taste good; if the time is too long, it will be too salty.
3.Q: How to preserve leftover crispy suckling pig?
A: It is recommended to keep it refrigerated and re-bake it before eating to restore crispness.
6. Conclusion
As a traditional delicacy, crispy suckling pig is not only delicious, but the preparation process is also full of fun. Through the introduction and structured data of this article, I believe you have mastered the key steps and techniques for making crispy suckling pig. Why not try it on the weekend and give your family and friends a delicious surprise!
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