How to serve preserved preserved eggs coldly: The secret of the most popular eating method on the Internet
In the past 10 days, the cold preparation of preserved eggs has become a hot topic in the food circle, especially in summer recipes for relieving the heat. Combining hot data from across the internet and creativity from netizens, we compiled this detailed guide to cold salad, including classic recipes and new ways to eat it from internet celebrities!
1. Data statistics of hot-searched preserved eggs across the Internet
| Platform | Search volume (last 10 days) | Popular keywords |
|---|---|---|
| Douyin | 2.85 million times | How to eat preserved preserved eggs with preserved eggs and cold preserved egg sauce |
| 1.62 million times | Preserved egg fat-reduced meal, preserved egg presentation | |
| little red book | 980,000 notes | Low-calorie preserved egg tofu, Thai-style cold preserved egg |
2. How to make classic cold preserved eggs
1. Basic material preparation
| Ingredients | Dosage |
|---|---|
| Preserved egg | 3 |
| Silky tofu | 1 box |
| minced garlic | 2 petals |
| Millet Spicy | 1 stick |
2. Universal salad juice recipe
| Seasoning | Proportion |
|---|---|
| light soy sauce | 2 scoops |
| balsamic vinegar | 1 spoon |
| sesame oil | 1 spoon |
| white sugar | half spoon |
3. Production steps
① Cut the crescent moon flaps from preserved eggs (dip the knife in water to prevent sticking)
② Cut the tofu into pieces and blanch them to remove the smell.
③ Arrange on the plate in the order of "tofu-preserved egg-minced garlic-sauce"
④ Refrigerate for 10 minutes for better flavor
3. Collection of innovative eating methods of internet celebrities
| Innovative practices | Features | heat index |
|---|---|---|
| Thai hot and sour version | Add fish sauce + lemon juice + cilantro | ★★★★★ |
| BBQ flavor | Sprinkle cumin + chili powder | ★★★★☆ |
| Low calorie konjac version | Replace tofu with shredded konjac | ★★★☆☆ |
4. Answers to the 5 questions that netizens are most concerned about
Q1: How to remove the astringency of preserved eggs?
A: Steam for 3 minutes or microwave for 20 seconds before mixing.
Q2: The secret to cutting preserved eggs without sticking the knife?
A: Use cotton thread to cut or apply cooking oil on the knife surface
Q3: What drinks are suitable for pairing?
A: Cold beer/sour plum soup/barley tea (best for relieving fatigue)
Q4: Can pregnant women eat it?
A: It is recommended to eat in small amounts and lead-free preserved eggs are preferred.
Q5: Can you still eat preserved eggs that have been served cold overnight?
A: It needs to be kept refrigerated and consumed within 24 hours.
5. Tips from professional chefs
1. Pay attention when purchasing: egg whites with pine branch texture are the best.
2. Plating skills: Use cucumber slices as the base to enhance the sense of hierarchy.
3. Sauce upgrade: add a small amount of sesame sauce to make it more mellow
4. Creative decoration: sprinkle with crushed peanuts or crunchy whistles to increase the taste
This cold salad guide combines the hot spots on the Internet, retaining the traditional flavor while incorporating innovative elements. Hurry up and save it and try it!
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