How to make crabs in the river delicious
In the past 10 days, among the hot topics about food on the Internet, "How to make delicious crabs in the river" has become the focus of many netizens. As a seasonal delicacy in autumn, crab’s delicious taste and diverse cooking methods have attracted a lot of discussion among food lovers. This article will combine recent hot topics and hot content to introduce in detail the various delicious ways to cook crabs in the river.
1. Recent hot topics related to crabs
| topic | heat index | Discussion platform |
|---|---|---|
| Autumn Crab Buying Guide | 856,000 | Weibo, Douyin |
| Steamed crab cooking techniques | 723,000 | Xiaohongshu, Bilibili |
| New way to eat crabs: fried crabs in typhoon shelter | 689,000 | Douyin, Kuaishou |
| What can’t be eaten with crabs? | 654,000 | Baidu knows, Zhihu |
| Crab Sauce Recipe Sharing | 582,000 | Go to the kitchen, Douguo Food |
2. Classic recipes for river crabs
1. Steamed crab
This is the best way to preserve the original flavor of crabs. After washing the live crabs, put them into the steamer with their belly facing up, and steam them over high heat for 15-20 minutes. When steaming, you can put a few slices of ginger on the crab belly to remove the fishy smell.
| Ingredients | Dosage |
|---|---|
| river crab | 500g |
| ginger slices | 5 pieces |
| cooking wine | 1 tablespoon |
2. Spicy crab
This is one of the most popular crab recipes on Douyin recently. Cut the crab into pieces and stir-fry it with dried chili pepper, Sichuan peppercorns and other spices. It is spicy and delicious.
| steps | time |
|---|---|
| Crab handling | 10 minutes |
| pickled | 15 minutes |
| stir-fry | 8 minutes |
3. Crab porridge
A popular choice for health preservation in autumn, boil crabs with rice, which is delicious and nutritious. Recently, I have received a lot of likes on Xiaohongshu.
3. Tips for selecting high-quality river crabs
| Features | High quality crab | inferior crab |
|---|---|---|
| vitality | active | sluggish |
| crab shell | Hard and shiny | Soft and dull |
| weight | Feels heavy | feel light |
4. Taboos on eating crabs
Precautions for eating crabs that have been most discussed in Zhihu hot posts recently:
1. Dead crabs must not be eaten
2. Not suitable for eating with persimmons or strong tea.
3. Gout patients should control their food intake
4. Pregnant women should be careful about eating crabs
5. Internet celebrity crab sauce recipe
The most popular crab dips on the Kitchen App recently:
| Material | Proportion |
|---|---|
| minced ginger | 30% |
| balsamic vinegar | 40% |
| light soy sauce | 20% |
| white sugar | 10% |
Conclusion
Crabs in the river are a rare delicacy in autumn, and can present a variety of flavors through different cooking methods. Recent popular discussions on the Internet have provided us with many innovative practices and practical tips. I hope this article can help everyone better enjoy the delicious taste of crab, and also remind you to pay attention to related taboos.
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